You Know You’re a Writer When…

…You stumble upon the fact that blood makes a good egg substitute and you decide to blog about it.

Not grossed out yet? Then keep reading.

So, in an effort to get in the Easter spirit a little bit more I went searching the internet for quick and easy chocolate related recipes today… because while I love my go to chocolate cake, I didn’t just want cake. Turns out, my go to chocolate cake is easy as to make and I can do it in my sleep… so all the other fabulous recipes I found today will have to wait.

However, in the course of looking through all kinds of chocolate recipes I also stumbled across why blood is a good substitute for eggs.

The answer? It’s full of protein.

Of course, if you are squeamish at the sight of blood you might be better sticking to banana or apple sauce as an egg supplement. But I found it fascinating all the same.

So, now that you’re thoroughly creeped out, I’m going to share with you one of the easiest chocolate cake recipes I’ve found to date. My kids love it!

Chocolate Cake Recipe

ingredients

• 1 cup self-raising flour

• 1/3 cup cocoa

• 1 cup caster sugar

• 1/3 cup butter (softened)

• 1/2 cup milk

• 2 eggs (lightly beaten)

• 1 teaspoons of vanilla

method

1. Preheat the oven to 180°C (160°C fan-forced). Line a 24cm cake tin and set aside.

2. Place all ingredients into a bowl and using a mixer, mix ingredients together on high for 4 minutes.

3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

Alternatively, if you’d rather cupcakes, this recipe will easily make 12. Just bake for 15 minutes at 180°C (160°C fan-forced).

Chocolate Buttercream Icing Recipe

ingredients

• 100g butter, softened

• 2 cups soft icing mixture, sifted

• 1/3 cup cocoa, sifted

• 2 tbsp milk

method

1. Using an electric mixer, beat the butter until pale and fluffy.

2. Add the icing mixture and cocoa a little at a time until fully incorporated.

3. When this is fully combined add the milk and the chocolate buttercream will become light and fluffy.

So, what on your menu for Easter? Anything special? Share in the comments below!

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Submissions & Works in Progress

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I just submitted a flash fiction piece to a flash fiction anthology moments ago. I have another longer piece that I’m writing and two other short stories on the back burner that I plan to write and submit to other anthologies if I get the time.

I might be juggling just a little too much currently.

Between several novel projects and short story projects, coordinating book reviews, writing up author interview questions (and trying to mix it up a little each time with each new author – not so easy) as well as keeping on top of three social media platforms and a blog. All while trying to keep up with a house, hubby, for kids… not to mention fulfilling job networking requirements when looking for suitable employment for part time work.

That’s the really sad part about this. Having spent the past eleven years raising kids, I’m kind of unemployable. And freelance work… as I’ve said before is kind of hit and miss. The jobs I have gotten, while promising to be ongoing have dried up after a month or two.

That said, I am hard at work making improvements to my novel The Winter Princess. It’s coming along slowly because there’s one PC for six people… and my children have found a few PC games that they like to play on weekends… so stealing time at night is very much my routine of late… unless the hubby beats me to it and steals it for himself.

And because I’m feeling generous, I’ve decided to share a small portion with you.

Here it is, the opening of The Winter Princess

The Winter Queen lounged on an icy crystalline throne as her gown of dark grey silk and taffeta billowed out around her. The hair piled atop her head held a darkness that paled the silk; the tiara of silver and sapphires shone in contrast. Having counted silently on my fingers, one hand held the sum of occasions that I had entered the drafty throne room before now. Setting foot here was unusual for me which led me to be painfully aware of every detail as I approached.

I hope you enjoyed it. If you did, let me know in the comments and maybe I’ll share more.